Swedish Rye Bread
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer½ cup warmed molasses2 cakes yeast (dissolved in 1/4 cup warm water)⅓ cup butter2 tsp salt3 cups rye meal or…
Posted inethnic Favorite Polish Recipes food
RABBIT (ZAJĄC PIECZONY)
RABBIT (ZAJĄC PIECZONY) RabbitFlour for dredging4 tbsp. butter1 cup Chopped mushrooms1 onion (chopped)1 clove garlic3 pinches dry thyme3 bay leaves⅔ cup meat stock⅔ cup tart white wineSalt and pepper…
Posted inbaking Cake International Foods
MOSTER HILMA’S SOCKERKAKA
MOSTER HILMA’S SOCKERKAKA ¾ cup sugar2 eggs½ cup sour cream3 tsp. lemon juice1 tbsp. grated lemon rind1 tsp. baking powder (sifted with 1-1/3 cup flour)2 tbsp. butterDash salt Beat…
RHEINISCHER SAUERBRATEN (BRISKET)
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can…
Posted inBreads Breads of Easter Desserts
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)
Isabel de Vargas' Folar da Páscoa (Portuguese Easter Bread with Eggs) Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet…