random stuffs mostly vintage and found
KRIS KRINGLE COOKIES 1 cup butter 2 cups sugar 3 eggs 1 ½ teaspoons baking soda dissolved in 2 tablespoons milk 1 ½ teaspoons cream of tartar 1 teaspoon salt 1 teaspoon vanilla 4 ½ cups flour (approximately) Cream butter and sugar together. Add vanilla, milk, soda, and eggs, then salt and cream of tartar […]
Happy bakeday to you! : for pastry and cakes Monarch Flour makes baking a pleasure — Read on archive.org/stream/McGillLibrary-rbsc_happy-bakeday_tx763h371950z-16251/rbsc_happy-bakeday_tx763h371950z
Neapolitan Cheesecake… new from Stella Mitsak of Youngstown, Ohio. One layer is chocolate, one vanilla on a butter crust. So, TIL that there was never an Ann Pillsbury. She was a made-up face of the Pillsbury company- much like Betty Crocker was the made-up face of the company “named” after her.There was a Stella Mitsak […]
CRISPY CLUSTERS 28 caramel candies 1 tablespoon water 3 cups bite-size rice squares 1 cup miniature marshmallows 1 cup coarsely chopped nuts Melt caramels with water over low heat, stirring until smooth. Pour over combined cereal, marshmallows, and nuts; toss until well coated. Drop by tablespoonfuls onto greased cookie sheets; let stand until firm. […]
Pound Cake 1 cup shortening 1 cup butter 2 cup sugar 10 egg yolks (well beaten) ¼ cup lemon juice 10 egg whites (stiffly beaten) 4½ cup flour ½ tsp salt 1 tsp baking powder 2 tsp nutmeg Cream shortening, butter and sugar Add yolks and lemon juice, beat thoroughly. Fold in egg whites […]