random stuffs mostly vintage and found
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer ½ cup warmed molasses 2 cakes yeast (dissolved in 1/4 cup warm water) ⅓ cup butter 2 tsp salt 3 cups rye meal or flour 3 cups white flour 1 tbsp caraway seed Combine beer and molasses and add the dissolved yeast. Beat in […]
GUINNESS CAKE ½ lb. butter ½ lb. brown sugar 4 eggs 10 oz. flour ½ lb. seedless raisins 2 tsp. allspice 4 oz. mixed peel 4 oz. walnuts (chopped) 4 oz. cherries (chopped) 1 pint Guinness Cream the butter and the sugar together until light and creamy. Gradually beat in the eggs. Fold in […]
Beer Muffins Beer + Bisquick™ equals a super yummy & fast quick bread- the flavors change depending on what beer you chose (IPA, Lager, Kolach) 12 oz beer (room temperature) 3 cups Bisquick<sup>tm</sup> 1 tbsp sugar Heat oven to 350°. Mix ingredients in a large bowl. Fill greased muffin tin ½ full. Bake 25 […]
The Frankenmuth Historical Museum is a seven gallery interactive museum detailing the history of Frankenmuth (Michigan) community from its founding by German Lutheran missionaries in 1845 to now. Beer Biscuits 2 cup Bisquick Mix 1/4 cup onions finely chopped 1/2 – 2/3 cup beer freshly opened 1/2 cup cheddar cheese grated Preheat oven to 450º. […]
