favorite polish recipes
ethnic Favorite Polish Recipes food International Foods Poland recipe

RABBIT (ZAJĄC PIECZONY)

BethComments Off on RABBIT (ZAJĄC PIECZONY)

 

RABBIT (ZAJĄC PIECZONY)

  • Rabbit
  • Flour for dredging
  • 4 tbsp. butter
  • 1 cup Chopped mushrooms
  • 1 onion (chopped)
  • 1 clove garlic
  • 3 pinches dry thyme
  • 3 bay leaves
  • ⅔ cup meat stock
  • ⅔ cup tart white wine
  • Salt and pepper to taste
  1. Cut rabbit in desired pieces, dredge with flour, and brown in butter.

  2. Add rest of ingredients; bake in 350° oven until tender.

Should you not want to use wine, add 1 can cream of mushroom soup diluted with 1 cup water.
This makes an excellent gravy.

Printer-friendly copies

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles
chocolate newspaper & magazine clippings recipe unknown source

French Chocolate Pie (It’s Chocolate + Pie + raw eggs!)

Beth

disclaimer Here we have yet another recipe that uses raw eggs. Look, I know that eating raw eggs can lead to salmonella- hence why it is up to you dear reader to use your best judgment. Read what the CDC has to say & stick to pasteurized eggs or egg products. Know your risk factors […]
food Northern Junket magazines recipe

Simple Dip

Beth

Simple Dip 1/2 cup crumbled blue cheese (about 3 oz) 1 3oz. Package cream cheese 4 tbsps. Milk or cream Blend All ingredients together and chill. Serve with chips or crackers   3×5 card | 4×6 card |full page Find this content useful? Share it with your friends!

st columba
baking Cookies! Desserts Friends of St Columba & St. Lucy International Foods Italian recipe

Spicy Italian Cookies

Beth

Spicy Italian Cookies 2 cups sugar 2 cups butter 4 tbsp anise seed 4 tbsp anise extract 5 cups flour ((sifted twice)) 3 tbsp bourbon 2 cups almonds or walnuts 6 eggs 1 tbsp baking powder Mix sugar, butter, anise seed, anise extract, bourbon and nuts together.  Beat in eggs. Sift flour twice, measure, add […]