favorite polish recipes
ethnic Favorite Polish Recipes food International Foods Poland recipe

RABBIT (ZAJĄC PIECZONY)

BethComments Off on RABBIT (ZAJĄC PIECZONY)
Jump to Recipe Print Recipe

 

RABBIT
Print Pin

RABBIT (ZAJĄC PIECZONY)

Course Dinner, Lunch, Main Course, Main Dish
Cuisine polish
Keyword bunny, rabbit

Ingredients

  • Rabbit
  • Flour for dredging
  • 4 tbsp. butter
  • 1 cup Chopped mushrooms
  • 1 onion chopped
  • 1 clove garlic
  • 3 pinches dry thyme
  • 3 bay leaves
  • ⅔ cup meat stock
  • ⅔ cup tart white wine
  • Salt and pepper to taste

Instructions

  • Cut rabbit in desired pieces, dredge with flour, and brown in butter.
  • Add rest of ingredients; bake in 350° oven until tender.

Notes

Should you not want to use wine, add 1 can cream of mushroom soup diluted with 1 cup water.
This makes an excellent gravy.

Printer-friendly copies

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles
baking Cookies! recipe Recipes from Around the World

Pennsylvania-Dutch Sugar Cookies

Beth

  Printer Friendly copies: PENN-DUTCH DROP SUGAR COOKIES 4×6 card PENN-DUTCH DROP SUGAR COOKIES full page PENN-DUTCH DROP SUGAR COOKIES 3×5 card Find this content useful? Share it with your friends!
baking Buffalo Meet the Millers recipe unknown source

Rogaliki

Beth

Rogaliki   This recipe was discovered in a recipe box of my mothers. What I found most interesting is that there were two copies of it from 3 years apart with two different sources. Did Mrs. Dabrowski originally send it to the Millers or did she get the recipe from the TV show (and yes […]
Christmas Cookies! Desserts Holidays newspaper & magazine clippings recipe unknown source

Kris Kringle Cookies

Beth

Printer-friendly copies: KRIS KRINGLE COOKIES 4×6 card KRIS KRINGLE COOKIES 3×5 card KRIS KRINGLE COOKIES 3×5 card scan KRIS KRINGLE COOKIES 4×6 card scan KRIS KRINGLE COOKIES Find this content useful? Share it with your friends!