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Potatoes-a-la-Eleganti (for the water is too spicy crowd)

2024-09-112024-09-11BethComments Off

Ever find a recipe and think “I doubt I can find anything more targeted to the water is too spicy crowd”? Well, this is one of them. The 1/8 tsp pepper the recipe calls for can’t do much for the flavor. It truly is white people food.

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Vintage Chicken Pot Pie Recipe

2023-07-142023-07-08BethComments Off

This vintage recipe will surely bring back some nostalgic memories. Let me know if you have any other requests!

newspaper & magazine clippings recipe unknown source

Kansas City Quiche

2022-08-122022-08-12BethComments Off

I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper. Also: the Quiche will look nothing like the featured image. I needed something and it came up as a […]

Cheddar Pinwheels Courseafter church coffee hour, Appetizer CuisineAmerican Keywordcheddar, cheese Servings36 pinwheels Ingredients 1 cup butter 1 ⅓ cup flour ½ cup sour cream ¾ cup cheddar cheese shredded Instructions Cut butter into flour thoroughly. Blend in the sour cream and chill the dough. When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side. Slice into ¼" slices and bake in 350° oven 20-25 minutes. Notes Optional: add shredded bacon Note- shred the cheese yourself, don't buy bagged shredded cheese. From A Taste of Home: "Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking."

newspaper & magazine clippings recipe The Thorncliff recipe collection unknown source

Cheddar Pinwheels recipe

2022-02-012022-01-31BethComments Off

random cards recipe The Thorncliff recipe collection unknown source

Half Penny’s

2022-01-152022-01-15BethComments Off