CHOCOLATE CHIP CAKE Tort Z Czekoladowy 1 cup dates 1 cup sugar ¾ cup Crisco 2 eggs 2 cups cake flour 1 tbsp. cocoa 1 tsp. baking soda ½ tsp. salt Prep dates Cut up the dates and put them in a bowl. Add 1 ¼ of boiling water. Set aside. Beat 1 cup sugar […]
Favorite Polish Recipes
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut) 2 cups mushrooms 2 tbsp sour cream 1 small onion (chopped fine) Butter Salt and pepper Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. (If you use sauerkraut, rinse and chop) […]
RABBIT (ZAJĄC PIECZONY)
RABBIT (ZAJĄC PIECZONY) Rabbit Flour for dredging 4 tbsp. butter 1 cup Chopped mushrooms 1 onion (chopped) 1 clove garlic 3 pinches dry thyme 3 bay leaves ⅔ cup meat stock ⅔ cup tart white wine Salt and pepper to taste Cut rabbit in desired pieces, dredge with flour, and brown in butter. Add […]