Author: Beth

Greta Garbo’s Swedish Salad is a vintage 1920s culinary creation. Dictated by the star herself for a Photoplay magazine, this hearty, savory salad is a mix of cold roast beef, boiled potatoes, apples, pickled herring, anchovies, and oysters, tossed with oil, vinegar, tarragon vinegar, chervil, and gherkins. This traditional Scandinavian-style dish combines savory, preserved, and […]