random stuffs mostly vintage and found
This cook book is complied of favorited recipes from friends and members of The Town of Tonawanda Bicentennial Committee.
PLACIK—POLISH COFFEE CAKE ½ c. butter 2 c. sugar 2 eggs (beaten well) 1 tsp. vanilla 4 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 c. buttermilk 1 c. raisins (optional*) Crumb Topping 3 tsp. butter (softened) ¾ c. sugar ½ c. flour 1 tsp. cinnamon Cream butter […]
DOOLEY COFFEE CAKE* 1 c. butter (or margarine) 1 c. sugar 4 eggs 4 c. flour 2 c. sour milk** 1 tsp. salt 1 tsp. baking soda (dissolved in a small amount of water) 1 tsp. baking powder TOPPING: 1 c. sugar 1 tsp. cinnamon Cream margarine and sugar until lemon-colored; add eggs, one-at-a-time. […]
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]