Garlic Potatoes (Cesnjak Krumpir)
Course: Dinner, Side Dish
Cuisine: Croatia
Keyword: Cesnjak Krumpir, garlic potato, Garlic Potatoes (Cesnjak Krumpir), potato
- 6-7 medium potatoes
- ⅛ lb butter
- 3 cloves garlic
- flour
Peel and boil potatoes until they are almost mushy.
When draining leave just a little water at bottom of the pan.
Saute the garlic with water and flour, add this to the potatoes and mix it to blend.
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MOSTER HILMA’S SOCKERKAKA
Course: Dessert
Cuisine: Swedish
Keyword: cake, dessert, sponge cake
Author: Betty Pearson
- ¾ cup sugar
- 2 eggs
- ½ cup sour cream
- 3 tsp. lemon juice
- 1 tbsp. grated lemon rind
- 1 tsp. baking powder sifted with 1-1/3 cup flour
- 2 tbsp. butter
- Dash salt
Beat sugar and eggs, add cream and flour, lemon juice, and rind.
Lastly add melted butter.
Bake 350°, 50 min. or more in a small tube pan.
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Mother’s Sillsallad
Course: Salad, Side Dish
Cuisine: Swedish
Keyword: beets, Fruit Salad, Herring, pickle
Author: Mrs. John Pearson
- 1 qt diced boiled potatoes
- 3 cups diced pickled beets
- 1 cup diced cucumber or dill pickle
- ½ cup onion chopped
- 2 apples diced
- 1 salt herring
- 1 cup whipping cream
- 3 tbsp sugar
- ¼ tsp white pepper
- 1 tsp salt
- hard boiled eggs
- 2 cups diced cold roast (optional)
The night before
Remove skin and bones from one firm salt herring, wash and soak overnight.
Pickle about 6 large beets in 1 cup vinegar and 1 cup sugar and ¼ tsp cloves
The day of
Cut herring in very small pieces and combine all chopped vegetables, pour on enough beet juice to make salad moist.
Sprinkle salt, pepper, and sugar and mix well.
Pack into a mold and cool.
Turn on platter and decorate with chopped hard cooked eggs.
Serve with sauce made by adding enough beet juice to whipped cream to make it pink and tasty.
If a ring mold is used the sauce may be poured into hollow center, or a dish may be placed there to hold sauce.
Prepare salad several hours before serving.
random stuffs mostly vintage and found
