random stuffs mostly vintage and found
Easter Cheoreg 3 lbs. or 12 cups of flour ¼ lb butter 2 cups milk {lukewarm} 1 cup sugar 5 eggs 1 tablespoon salt 1 yeast cake 1 tablespoon ground mahleb sifted Sift flour, put in a large bowl. Make a hole in center. Dissolve yeast, melted butter, beat. eggs, and pour all this […]
MATZO MEAL LATKES 4 eggs (separated) ½ cup cold water ½ tsp salt 2 Tbsp grated Onion 1 ⅛ cups matzo meal ½ cup oil Mix egg yolks, water, salt, onion and matzo meal. Fold in stiffly beaten egg whites. Drop mixture by tablespoonsful into hot oil and fry on both sides until golden […]
German Potato Salad 3 cups cooked potatoes (sliced) Sauce 4 slices bacon (chopped) 1 onion (diced) ¼ cup vinegar 2 tbsp water 3 tbsp sugar 1 tsp salt ½ tsp pepper 1 tbsp parsley (minced) Mix all sauce ingredients together. Heat to boil Pour over potatoes and mix Printer friendly copies: German Potato Salad […]
Potato Pancakes 2 ½ c. grated raw potatoes 4 Tbsp. finely chopped onion 1 tsp. salt 3 Tbsp. fine (dry breadcrumbs) freshly ground black pepper (to taste) oil & butter Peel and grate 3 large potatoes & press excess water out thoroughly. Measure out 2 ½ cups of grated potatoes. Stir in finely chopped […]
POLISH DOUGHNUTS (Paczki) 1/2 cup milk 1/4 cup unsalted butter 1/3 cup confectioners sugar 1 package active dry yeast 21/4 cups flour 4 egg yolks (from large eggs) 1/2 teaspoon grated orange rind 1/2 teaspoon grated lemon rind 3 tablespoons orange juice 1/4 teaspoon pure vanilla extract Grape jam Oil for deep frying Extra […]