random stuffs mostly vintage and found
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer ½ cup warmed molasses 2 cakes yeast (dissolved in 1/4 cup warm water) ⅓ cup butter 2 tsp salt 3 cups rye meal or flour 3 cups white flour 1 tbsp caraway seed Combine beer and molasses and add the dissolved yeast. Beat in […]
MOSTER HILMA’S SOCKERKAKA ¾ cup sugar 2 eggs ½ cup sour cream 3 tsp. lemon juice 1 tbsp. grated lemon rind 1 tsp. baking powder (sifted with 1-1/3 cup flour) 2 tbsp. butter Dash salt Beat sugar and eggs, add cream and flour, lemon juice, and rind. Lastly add melted butter. Bake 350°, 50 […]
Just a quick post where I have scanned and uploaded a bunch more stamps for collage & other artwork. Just click on the picture for a pdf file.
Coconut Toffee A traditional Pakistani sweet candy 1 coconut 9 Tbsp sugar 3 cups milk 1 tsp vanilla extract food coloring Grate the coconut, mix it with sugar and milk. Set it on a fire and keep stirring till it becomes sticky and thick. Add vanilla and coloring and remove from the fire. Set it in a […]
Menazzeleh (Unusual Meat Pie) 1 pound beef (chopped) 1 large onion (chopped) 1 clove garlic (minced) 2 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon pepper 2 tomatoes (peeled and chopped) 1/3 cup parsley (finely cut) 1/2-1 teaspoon cumin 2 tablespoons mint or dill (chopped) 4 egg (beaten) Brown the chopped beef, onion, and […]