Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic.
Via Wikipedia
PORK OR BACON PANCAKE (Fläskpannkaka)
Course: Breakfast
Cuisine: Swedish
2 eggs salt 1 teaspoon sugar 2 cups milk ¾ cup flour ⅓ lb. bacon or salt side pork Sift flour; add sugar & salt.
Then add eggs & milk gradually, stirring until well blended; leave 2 hrs.
Cube bacon or pork & fry in skillet or omelet pan.
Beat up the batter, pour over pork & bake in a moderately hot oven (400 F.) 30 min or until set & nicely brown.
Cut in sections & serve with Lingonberries
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SWEDISH LIMPA
Course: bread
Cuisine: Swedish
Keyword: bread, rye bread, swedish
1 package yeast ¼ cup water ¼ cup medium brown sugar ¼ cup light molasses 1 tbsp salt 2 tbsp Shortening 1 ½ cups hot water 2 ½ cups stirred med. rye flour 3 tbsp grated orange peel 3 ½ to 4 cups sifted all-purpose flour. Soften yeast in ¼ cup warm water. (110°)
In a big bowl, combine brown sugar, molasses, salt, and shortening.
Add hot water and stir until sugar dissolves.
Cool to lukewarm,
Stir in rye flour- beat well.
Add softened yeast and caraway seed.
Mix.
Add enough all-purpose flour to make a soft dough.
Cover- let rest 10 minutes.
Knead on floured.board until smooth and satiny.
Let rise in a greased bowl until double in bulk.
Punch down.
Divide, and shape into two balls.
Pat into 2 round loaves and place on a baking sheet.
Let rise until double,
Bake at 375° 30 to 40 minutes.
Brush with butter if desired.
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PICKLED HERRING
Course: Appetizer
Cuisine: Swedish
Keyword: Fish, Herring, meat-free, meatless mondays
Servings: 30
10 fat salt herring 4 med. onions sliced 1 cup white vinegar 1 cup water 1 ½ cups sugar 4 tsp. whole allspice Coarsely ground black pepper Clean fish, remove heads and soak overnight in cold water.
Remove bones and skin and cut in halves lengthwise.
Cut crosswise in ½ inch slices.
Slide knife or spatula under slices and place in a large serving dish.
Place sliced onions on top of fish.
Mix together vinegar, water, sugar, and allspice.
Heat until sugar is dissolved
Cool.
When cold, pour this over herring and onions.
Sprinkle top with black pepper.
Yield: 30 to 40 servings for Smorgasbord
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Saftkräm (Swedish Fruit Cream Pudding)
Course: Dessert
Cuisine: Swedish
Keyword: dessert, fruit, sweets
Bring fruit syrup and water to boil.
Mix potato flour with small amount cold water, stir in and bring again to boiling point.
Cool, covered, and serve with cream or milk and top with raspberries.
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Swedish Beer Rye Bread (Vort Limpa)
Course: bread
Cuisine: Swedish
Keyword: beer, rye, rye bread
1 ¾ cups beer ½ cup warmed molasses 2 cakes yeast dissolved in 1/4 cup warm water ⅓ cup butter 2 tsp salt 3 cups rye meal or flour 3 cups white flour 1 tbsp caraway seed Combine beer and molasses and add the dissolved yeast.
Beat in the rest of the ingredients and blend well.
Brush the top of the dough with softened or melted butter, cover, and let rise until doubled.
Then punch the dough down, turn it out onto a floured board, and knead until thoroughly, about 7 to 8 minutes, using as much more white flour as is necessary to keep the dough from sticking.
Shape into 2 loaves and place in buttered 8- by 4-inch loaf pans; or shape into 2 oval loaves and place on buttered cookie sheets,
Cover and let rise until doubled.
Bake in a 350 oven for 35 to 45 minutes, or until done.
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