random stuffs mostly vintage and found
Greta Garbo’s Swedish Salad is a vintage 1920s culinary creation. Dictated by the star herself for a Photoplay magazine, this hearty, savory salad is a mix of cold roast beef, boiled potatoes, apples, pickled herring, anchovies, and oysters, tossed with oil, vinegar, tarragon vinegar, chervil, and gherkins. This traditional Scandinavian-style dish combines savory, preserved, and […]
Today I have two separate layer dinner recipes from the same cookbook. The first is (obviously) a six-layer dinner, and the second is a seven-layer dinner. The first (the six-layer) comes from Mrs. Martin Stoutjesdyk, Jr. (Shirley) Mrs. J. DeBrunne submitted her recipe for the Seven-Layer Dinner.
An interesting way to serve Sweet Potatoes
It’s #America250 time, so what does that mean? In short, finding all sorts of fun stuff from #1976. Not only is this recipe something molded (even though a mold is not mentioned in said recipe) it is from the Tillamook 1976 Cookbook.
