Booze
Swedish Rye Bread
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer ½ cup warmed molasses 2 cakes yeast (dissolved in 1/4 cup warm water) ⅓ cup butter 2 tsp salt 3 cups rye meal or flour 3 cups white flour 1 tbsp caraway seed Combine beer and molasses and add the dissolved yeast. Beat in […]
Nob Hill
Nob Hill 1 jigger Scotch ½ jigger brown crėme de cacao 1 tsp lime juice 1 dash orange bitters ½ jigger heavy cream Shake Well with ice and strain into saucer champagne glass.
Barbary Coast
Barbary Coast ½ jigger Scotch ½ jigger Gin ½ jigger crėme de cacao ½ jigger light rum Shake well with ice and strain into saucer champagne glass. Garnish with lime twist⅔ Rum is often omitted from this drink. If omitted increase all ingredients to 2/3 jigger each.