RABBIT (ZAJĄC PIECZONY)
Ingredients
- Rabbit
- Flour for dredging
- 4 tbsp. butter
- 1 cup Chopped mushrooms
- 1 onion chopped
- 1 clove garlic
- 3 pinches dry thyme
- 3 bay leaves
- ⅔ cup meat stock
- ⅔ cup tart white wine
- Salt and pepper to taste
Instructions
- Cut rabbit in desired pieces, dredge with flour, and brown in butter.
- Add rest of ingredients; bake in 350° oven until tender.
Notes
Should you not want to use wine, add 1 can cream of mushroom soup diluted with 1 cup water.
This makes an excellent gravy.
This makes an excellent gravy.
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