ethnic food – Page 4 – Fancy Title Here

Balkan International Foods recipe Romania The Balkan Dancers of Buffalo

WHITE GOAT CHEESE AND HERB SPREAD – BRYNZA DE BRAILA FRECATA

2020-07-172020-06-29BethComments Off

WHITE GOAT CHEESE AND HERB SPREAD BRYNZA DE BRAILA FRECATA ½ lb. brynza cheese (or feta cheese) ½ lb. unsalted butter (softened) 2 Tbsp. fresh chives (finely cut) 2 Tbsp. fresh fennel leaves (finely cut (or 1/2 tsp.powdered fennel)) 2 Tbsp. parsley (finely chopped) 8 fresh parsley sprigs 1 tsp. paprika 1 tsp. caraway […]

ABC Cookbook German International Foods recipe Salem UCC Tonawanda NY

Blitzkuchen (German Coffee Cake)

2020-07-152020-06-29BethComments Off

Blitzkuchen Coffee Cake dough ½ cup sugar ½ cup butter 4 egg yolks ½ cup milk 1 cup flour 1 tsp baking powder Topping 4 egg whites 1 cup sugar Mix coffee cake dough ingredients together and put the dough in the pan. Beat the egg whites stiff and add 1 cup of sugar. […]

baking food International Foods Placek Poland recipe Spirited Cooking Ken-Ton 1976

Placik- Polish Coffee Cake

2020-07-142020-06-14BethComments Off

PLACIK—POLISH COFFEE CAKE ½ c. butter 2 c. sugar 2 eggs (beaten well) 1 tsp. vanilla 4 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 c. buttermilk 1 c. raisins (optional*) Crumb Topping 3 tsp. butter (softened) ¾ c. sugar ½ c. ﬂour 1 tsp. cinnamon Cream butter […]

Austria International Foods random photocopies/ Mimeographs recipe unknown source

BRAISED SIRLOIN A LA MODE ESTERHAZY

2020-07-022020-06-28BethComments Off

BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each) 2 oz. flour 3 oz. butter capers 3-4 gills sour cream ((12-16 oz)) pepper carrots lard paprika onions peppercorns parsnips 1 head of celery lemon Beat the steaks well with a steak-beater, sprinkle some salt and pepper on them, brown on […]

By request... Recipes from a Clarence kitchen ethnic Favorite Polish Recipes food International Foods Pierogi Poland recipe

PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM

2020-07-012020-06-27BethComments Off

PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut) 2 cups mushrooms 2 tbsp sour cream 1 small onion (chopped fine) Butter Salt and pepper Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. (If you use sauerkraut, rinse and chop) […]