random stuffs mostly vintage and found
Have you ever had one of those days when you decide to Google a recipe before posting and the results come up with a slightly different name (in this case the majority of recipes are called Bienenstich) and is *just* different enough (Bienenstich aka German Bee Cake is apparently a yeast-based cake while this recipe […]
RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs 5 to 8 ounces of sugar peel and juice of 1 lemon 10 ounces grated nuts 10 ounces grated raw carrots 1 ½ ounces flour 1 tsp. baking powder 2 to 4 egg whites (beaten) Mix 2-4 egg yolks, 5-8 ounces of sugar and the […]
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]
GERMAN POTATO SALAD 6 medium-size (about 2 lbs. potatoes) 12 slices bacon 3 medium-sized onions 1 cup vinegar 2 tablespoons vinegar 1½ tablespoons sugar 1½ tablespoons salt ¾ teaspoon monosodium glutamate 3 teaspoon pepper Wash and put into halves 6 medium-size (about 2 lbs.) potatoes Cook about 20 minutes or until potatoes are tender when […]
Blitzkuchen Coffee Cake dough ½ cup sugar ½ cup butter 4 egg yolks ½ cup milk 1 cup flour 1 tsp baking powder Topping 4 egg whites 1 cup sugar Mix coffee cake dough ingredients together and put the dough in the pan. Beat the egg whites stiff and add 1 cup of sugar. […]