random stuffs mostly vintage and found
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs) Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday. 1 pkg. active dry yeast ½ cup lukewarm water 1 tsp. sugar ⅓ cup flour 3 eggs 1 cup […]
Easter Cheoreg 3 lbs. or 12 cups of flour ¼ lb butter 2 cups milk {lukewarm} 1 cup sugar 5 eggs 1 tablespoon salt 1 yeast cake 1 tablespoon ground mahleb sifted Sift flour, put in a large bowl. Make a hole in center. Dissolve yeast, melted butter, beat. eggs, and pour all this […]
MATZO MEAL LATKES 4 eggs (separated) ½ cup cold water ½ tsp salt 2 Tbsp grated Onion 1 ⅛ cups matzo meal ½ cup oil Mix egg yolks, water, salt, onion and matzo meal. Fold in stiffly beaten egg whites. Drop mixture by tablespoonsful into hot oil and fry on both sides until golden […]
MOLDED FISH MOUSSE 1 envelope Knox unflavored gelatin 2 cup milk 2 egg yolks 1 tsp salt 1 ¼ tsp paprika 1 ⅓ cup tuna or salmon 1 tsp mustard 2 tbsp lemon juice or vinegar Soften 1 envelope Knox Unflavored Gelatin in 1/2 cup cold milk; stir well. Dissolve thoroughly in 1 ½ […]
Potato Pancakes 2 ½ c. grated raw potatoes 4 Tbsp. finely chopped onion 1 tsp. salt 3 Tbsp. fine (dry breadcrumbs) freshly ground black pepper (to taste) oil & butter Peel and grate 3 large potatoes & press excess water out thoroughly. Measure out 2 ½ cups of grated potatoes. Stir in finely chopped […]