Posted inbaking Breads Es Schmeckt Gut
Zwiebeck
Zwiebeck 1 Cake Yeast2 Cups Warm water4 Cups Milk (Scaled and cooled to lukewarm)2 Eggs1 Tsp Salt1 Cup Shortening1 Cup ButterFlour ((See recipe)) Sprinkle yeast into warm water. Cover…
Posted inbaking Circle of Serbian Sisters Cookies!
Moon Crescents (Gurabije)
Moon Crescents (Gurabije) Cookie1 cup lard1 cup sugar3 cups flour4 egg yolks1/2 tsp lemon extract1/2 lemon juice from 1/2 lemonOptional toppings (see instructions below)1-2 egg whiteschopped nuts1/2 cup white…
Posted infood International Foods Jewish/ kosher
Borscht Horseradish Mold
Borscht Horseradish Mold 1 quart jar beet borscht6 oz lemon gelatin1 tbsp. Sugar1/4 cup cider vinegar5 oz jar Horseradish (see below)1 lb geflite fish (Optional) Drain borscht; heat 1…
Posted inethnic food International Foods
Prune Noodle Kugel
Prune Noodle Kugel 8 oz. cooked noodles3 eggs1/2 cup sugar1/2 cup sour cream1/4 cup milkSalt1 tsp cinnamon1/4 tsp ginger1 cup cooked prunes (chopped, drained)4 tbsp butter or margarine Beat…
Posted inCalasanctius Cook Book Chinese Chinese
TAN-CHUAN (Rolled Egg Pancake with Pork Filling)
TAN-CHUAN (Rolled Egg Pancake with Pork Filling) The Filling:1/2 lb boneless pork shoulder (finely ground )1 tsp cornstarch1/2 tsp sugar2 tsp. soy sauce1 tsp salt1 egg (lightly beaten)The Egg…