Zwiebeck 1 Cake Yeast 2 Cups Warm water 4 Cups Milk (Scaled and cooled to lukewarm) 2 Eggs 1 Tsp Salt 1 Cup Shortening 1 Cup Butter Flour ((See recipe)) Sprinkle yeast into warm water. Cover and let stand for 5 minutes. Scald milk Beat Eggs well Add eggs and salt to lukewarm milk, […]
