Buffalo’s St. John Kanty Church is having a drive-thru Polish Platter Dinner on Sep. 26 – Broadway Fillmore Alive
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Tag Archives: international food
Chilled Cherry Soup a la Budapest
Chilled Cherry Soup a la Budapest
Ingredients
- 3 lb cans pitted tart cherries
- 2" cinnamon stick
- 6 pieces cloves
- 6 pieces allspice
- 1 slice lemon
- 1/2 bottle dry red French medoc wine
- 1 pint cream
- 1 Tbsp flour
- 1/2 cup sugar
- pinch salt
Instructions
- Combine two whole cans of tart cherries in a large pot, & add only the juice from the third can and one can of water,
- Add spice, sugar, and a pinch of salt.
- Bring to boiling point.
- Add flour to medium cream and blend, using a wire whip.
- Add cream and wine and bring to a boil again.
- Remove from heat, let cool and then refrigerate.
- Add a tablespoon of whipped cream to the top of each serving.
- Will keep in refrigerator for two weeks.
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Prune Noodle Kugel
Prune Noodle Kugel
Ingredients
- 8 oz. cooked noodles
- 3 eggs
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/4 cup milk
- Salt
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1 cup cooked prunes chopped, drained
- 4 tbsp butter or margarine
Instructions
- Beat eggs until light. Blend in sugar, sour cream, milk, salt, cinnamon, ginger, prunes and noodles. Heat butter until bubbly in 8" x 13" pan. Spoon approx half of butter into noodle mixture, leaving enough in pan to brown kugel well. Spoon in kugel; bake uncovered at 350 degrees for 70-90 minutes or until crust is quite crisp.
- Optional- substitute 20 oz can crushed pineapple, well drained, for prunes.
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Menazzeleh (Unusual Meat Pie)
Menazzeleh
(Unusual Meat Pie)
From: The Cookbook of the United Nations
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Menazzeleh (Unusual Meat Pie)
Menazzeleh (Unusual Meat Pie)
Servings: 6
Ingredients
- 1 pound beef chopped
- 1 large onion chopped
- 1 clove garlic minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 tomatoes peeled and chopped
- 1/3 cup parsley finely cut
- 1/2-1 teaspoon cumin
- 2 tablespoons mint or dill chopped
- 4 egg beaten
Instructions
- Brown the chopped beef, onion, and garlic in hot fat in medium or large frying pan. Add salt, pepper, tomatoes, parsley, cumin and fresh mint or dill. Cook over low heat until the mixture is well blended. Stir eggs into the meat mixture; cook over low heat until eggs are set. Serve in pie-shaped wedges.
From: The Cookbook of the United Nations
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