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Borscht Horseradish Mold

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Borscht Horseradish Mold

Author Sharing Our Best

Ingredients

  • 1 quart jar beet borscht
  • 6 oz lemon gelatin
  • 1 tbsp. Sugar
  • 1/4 cup cider vinegar
  • 5 oz jar Horseradish see below
  • 1 lb geflite fish Optional

Instructions

  • Drain borscht; heat 1 1/2 cups of the liquid; dissolve gelatin in hot borscht. Add sugar, vinegar and remainder of cold borscht juice. Chill until somewhat thickened. Blend in 2.5 oz- full 5 oz jar of undrained horseradish. Fold in beets. Spoon into 6 cup mold. Chill
  • Optional: add 1 lb jar of drained and diced geflite fish with the horseradish and beets. Spoon into a 2 quart mold. If using a fish mold use slivers of black olives for eyes.

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