Calasanctiius Cookbook
Calasanctius Cook Book Chinese Chinese food International Foods recipe

TAN-CHUAN (Rolled Egg Pancake with Pork Filling)

  TAN-CHUAN (Rolled Egg Pancake with Pork Filling) The Filling: 1/2 lb boneless pork shoulder (finely ground ) 1 tsp cornstarch 1/2 tsp sugar 2 tsp. soy sauce 1 tsp salt 1 egg (lightly beaten) The Egg Pancakes: 4 eggs 2 tsp peanut oil or flavorless vegetable oil Prepare ahead: In a small bowl, combine […]