Tag: Calasanctius

Calasanctiius Cookbook
Calasanctius Cook Book Chinese Chinese food International Foods recipe

TAN-CHUAN (Rolled Egg Pancake with Pork Filling)

BethComments Off on TAN-CHUAN (Rolled Egg Pancake with Pork Filling)

  TAN-CHUAN (Rolled Egg Pancake with Pork Filling) The Filling: 1/2 lb boneless pork shoulder (finely ground ) 1 tsp cornstarch 1/2 tsp sugar 2 tsp. soy sauce 1 tsp salt 1 egg (lightly beaten) The Egg Pancakes: 4 eggs 2 tsp peanut oil or flavorless vegetable oil Prepare ahead: In a small bowl, combine […]

Calasanctiius Cookbook
Buffalo Calasanctius Cook Book ethnic food International Foods Poland recipe

Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples)

BethComments Off on Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples)

Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples) 1/4 cup vegetable oil 1 tsp caraway seeds 1 tsp sugar 1/2 tsp salt 1 lb fresh sauerkraut 1 medium sized tart apple (peeled and diced int 1/2" pieces) 2 carrots (coarsely grated) In a large serving bowl, combine the vegetable oil, caraway seeds, sugar and […]