Tag Archives: kosher

1958, Holidays, International Foods, Jewish, Jewish/ kosher, Measure for Measure, Passover, recipe

Passover Rolls

Measure for Pleasure (1958)
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Passover Rolls

Cuisine: kosher for passover
Author: Madeline F. Epstein

Ingredients

  • 1/2 cup peanut oil
  • 1 cup water
  • 1 tsp salt
  • 4 eggs
  • 1 1/2 cups matzo meal

Instructions

  • Put oil, water, and salt in a saucepan and bring to a boil.
  • Stir Matzo meal in well.
  • Cool.
  • Add eggs, one at a time.
  • Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.

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ethnic, food, International Foods, Jewish/ kosher, Random, recipe, Sharing Our Best (Canton Chapter of Hadassah)

Prune Noodle Kugel

 

Prune Noodle Kugel
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Prune Noodle Kugel

Ingredients

  • 8 oz. cooked noodles
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup milk
  • Salt
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1 cup cooked prunes chopped, drained
  • 4 tbsp butter or margarine

Instructions

  • Beat eggs until light. Blend in sugar, sour cream, milk, salt, cinnamon, ginger, prunes and noodles. Heat butter until bubbly in 8" x 13" pan. Spoon approx half of butter into noodle mixture, leaving enough in pan to brown kugel well. Spoon in kugel; bake uncovered at 350 degrees for 70-90 minutes or until crust is quite crisp.
  • Optional- substitute 20 oz can crushed pineapple, well drained, for prunes.

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