random stuffs mostly vintage and found
SWEDISH LIMPA 1 package yeast ¼ cup water ¼ cup medium brown sugar ¼ cup light molasses 1 tbsp salt 2 tbsp Shortening 1 ½ cups hot water 2 ½ cups stirred med. rye flour 3 tbsp grated orange peel 3 ½ to 4 cups sifted all-purpose flour. Soften yeast in ¼ cup warm water. […]
I would have photos of the final product of the rye bread I made but it got ate up really really fast. Rye Bread 1¼ cup warm water 1 pkg yeast` ((2 ¼ tsp if using jarred)) 1 tbsp butter 2 tsp salt 1 tbsp caraway seeds 2 tbsp brown sugar 1 cup rye flour […]
STEAMED BROWN BREAD 1 cup cornmeal 1 cup whole wheat flour 1 cup white flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda ¾ cup dark molasses 2 cups buttermilk or sour milk 1 cup raisins Add cornmeal and whole wheat flour to white flour, salt, baking powder, and soda. Add molasses, […]
Zwiebeck 1 Cake Yeast 2 Cups Warm water 4 Cups Milk (Scaled and cooled to lukewarm) 2 Eggs 1 Tsp Salt 1 Cup Shortening 1 Cup Butter Flour ((See recipe)) Sprinkle yeast into warm water. Cover and let stand for 5 minutes. Scald milk Beat Eggs well Add eggs and salt to lukewarm milk, […]
Aunt Katie’s Sweet Rolls 1 Cup Water 1 Cup Oil 1 Cup Sugar 1 Cup Milk 1 Tsp Yeast 4 Cups Flour Milk and water should be lukewarm. Dissolve yeast in small amount of liquid. Form a well with flour, add other ingredients and mix well. Pour into bowl and let rise until double […]