random stuffs mostly vintage and found
MATZO MEAL LATKES 4 eggs (separated) ½ cup cold water ½ tsp salt 2 Tbsp grated Onion 1 ⅛ cups matzo meal ½ cup oil Mix egg yolks, water, salt, onion and matzo meal. Fold in stiffly beaten egg whites. Drop mixture by tablespoonsful into hot oil and fry on both sides until golden […]
Potato Pancakes 2 ½ c. grated raw potatoes 4 Tbsp. finely chopped onion 1 tsp. salt 3 Tbsp. fine (dry breadcrumbs) freshly ground black pepper (to taste) oil & butter Peel and grate 3 large potatoes & press excess water out thoroughly. Measure out 2 ½ cups of grated potatoes. Stir in finely chopped […]
Layer Potatoes 2 lbs potatoes ((5-6)) 3 hard boiled eggs (sliced) 1 tsp salt 1/2 pint sour cream 2 tbsp melted butter 1-1/2 tbsp bread crumbs 2 sliced weiners ((optional)) Boil whole potatoes in the skin. Pare and slice. In a buttered casserole dish, place one layer of potatoes. Place half of the sliced […]
Printer-Friendly copies: Passover Rolls 4×6 card Passover Rolls full-page Passover Rolls 3×5 card
Maple Sea Foam Frosting 2 egg whites 1 1/2 cups light brown sugar 3/4 tsp maple flavoring 1/2 cup water Combine egg whites, brown sugar with water, in the top of double boiler and mix well. Beat at high speed for 7 minutes or until mixture will hold its shape. Remove from heat and […]