random stuffs mostly vintage and found
DJUVECE 4 large (onions sliced) 2 Tbsp. lard 4 large potatoes (sliced) 2 lbs. tomatoes (sliced) 2 large green peppers (seeded) 1 cup rice 3 cups tomato juice 4 pork chops 1 tsp salt ¼ tsp. pepper Brown onions in lard, place ½ in greased casserole. Put potatoes over onions. Place ½ tomatoes over […]
Serbian Sarme 1 head cabbage 1/2 lb ground beef 1 lb ground pork 1/4 lb ham 1/2 cup rice (cooked) 1 egg (well-beaten) 1 onion (chopped) 3 cloves garlic salt pepper Parboil cabbage for about five minutes. Remove leaves one by one and trim stems to make it easier to fold. Mix well the […]
Moon Crescents (Gurabije) Cookie 1 cup lard 1 cup sugar 3 cups flour 4 egg yolks 1/2 tsp lemon extract 1/2 lemon juice from 1/2 lemon Optional toppings (see instructions below) 1-2 egg whites chopped nuts 1/2 cup white sugar 2 tsp cornstarch Cookies Cream lard and sugar until light and fluffy; add egg […]
Nut Balls 1/2 cup butter 1 cup nuts (chopped) 2 cups flour 2 teaspoons vanilla extract Mix well together, make small balls of dough and bake in 325 degree oven for 15 minutes from a recipe card attributed to Mrs. Bora Radovanovich Printable copies Serbian nut ball full page Serbian nut balls 3 x […]