random stuffs mostly vintage and found
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.) 6 black peppercorns 1 Tbsp. salt 1 small onion (chopped) 2 garlic cloves (crushed) 1 medium-sized tomato (peeled, chopped and seeded) 1 thin slice of fresh ginger root 1 knob celery (peeled and sliced) 3 small young carrots (peeled) 2 young parsnips […]
TAN-CHUAN (Rolled Egg Pancake with Pork Filling) The Filling: 1/2 lb boneless pork shoulder (finely ground ) 1 tsp cornstarch 1/2 tsp sugar 2 tsp. soy sauce 1 tsp salt 1 egg (lightly beaten) The Egg Pancakes: 4 eggs 2 tsp peanut oil or flavorless vegetable oil Prepare ahead: In a small bowl, combine […]
Töltött Kaszinótojás Majonézes Salátával 10 eggs (boiled) 1 tbsp butter (softened) 1 tbsp sour cream 1 tbsp Dusseldorf style mustard 1 tsp salt pinch white pepper 20 rolled anchovy fillets stuffed with capers Shell cold hard-boiled eggs and cut lengthwise into halves Puree yolks and mix well with softened butter, sour cream, mustard, salt […]
Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples) 1/4 cup vegetable oil 1 tsp caraway seeds 1 tsp sugar 1/2 tsp salt 1 lb fresh sauerkraut 1 medium sized tart apple (peeled and diced int 1/2" pieces) 2 carrots (coarsely grated) In a large serving bowl, combine the vegetable oil, caraway seeds, sugar and […]