random stuffs mostly vintage and found
Pogacsa- Hungarian Butter Cookies Dough 2 1/4 cups all purpose flour (sifted) 1/2 tsp baking powder 1/4 tsp salt 1/2 cup sugar 1 cup butter 3 egg yolks 2 tbsp whiskey 2 tbsp sour cream Topping 2 egg whites 1/4 cup sugar 1/4 cup nuts (chopped fine) Dough Combine dry ingredients Cut in butter with […]
Prune Noodle Kugel 8 oz. cooked noodles 3 eggs 1/2 cup sugar 1/2 cup sour cream 1/4 cup milk Salt 1 tsp cinnamon 1/4 tsp ginger 1 cup cooked prunes (chopped, drained) 4 tbsp butter or margarine Beat eggs until light. Blend in sugar, sour cream, milk, salt, cinnamon, ginger, prunes and noodles. Heat […]
A history from the traditional to the treif. What’s big and long and treyf in some places? The history of Jewish cookbooks. Long before the Joy of Cooking was published in 1936, Jewish women were writing and sharing their recipes and food traditions. Filled with recipes from gefilte fish to oyster canapés to dafina, Jewish […]