random stuffs mostly vintage and found
Zwiebeck 1 Cake Yeast 2 Cups Warm water 4 Cups Milk (Scaled and cooled to lukewarm) 2 Eggs 1 Tsp Salt 1 Cup Shortening 1 Cup Butter Flour ((See recipe)) Sprinkle yeast into warm water. Cover and let stand for 5 minutes. Scald milk Beat Eggs well Add eggs and salt to lukewarm milk, […]
COCONUT MACAROONS 3 egg whites (stiffly beaten) 1 cup white sugar 1 dessert spoon cornstarch 1/2 lb coconut Cook in double boiler 5 mins. stirring constantly. Add coconut to thicken (about 1/2 lb.) and drop by spoonful on well buttered pan. If egg whites are large, add more coconut. Bake at 300° until light […]
CURLY PETERS 1 cup shortening 1 1/2 cups white sugar 1 egg 1/4 cup sour milk 1 tsp vanilla 1/4 tsp salt 2 cups flour 1 tsp soda 1 cup dates or raisins (chopped) 1/2 cup chopped nuts Cream shortening, sugar and egg. Add sour milk and vanilla alternately with sifted dry ingredients. Add […]