random stuffs mostly vintage and found
Coconut Toffee A traditional Pakistani sweet candy 1 coconut 9 Tbsp sugar 3 cups milk 1 tsp vanilla extract food coloring Grate the coconut, mix it with sugar and milk. Set it on a fire and keep stirring till it becomes sticky and thick. Add vanilla and coloring and remove from the fire. Set it in a […]
A history from the traditional to the treif. What’s big and long and treyf in some places? The history of Jewish cookbooks. Long before the Joy of Cooking was published in 1936, Jewish women were writing and sharing their recipes and food traditions. Filled with recipes from gefilte fish to oyster canapés to dafina, Jewish […]
Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples) 1/4 cup vegetable oil 1 tsp caraway seeds 1 tsp sugar 1/2 tsp salt 1 lb fresh sauerkraut 1 medium sized tart apple (peeled and diced int 1/2" pieces) 2 carrots (coarsely grated) In a large serving bowl, combine the vegetable oil, caraway seeds, sugar and […]
Revani 1 cup butter (whipped) 1 cup sugar 2 large eggs (separated) 2 cups flour 1 cup milk 1 cup farina (cooked) 1 tsp baking powder Syrup 3 cups sugar 2 cups water 1/2 cup lemon juice Preheat oven to 350° Place butter in bowl and beat with electric mixer. Add a little sugar […]
Czechoslovak Christmas Cookies 1/2 cup butter 4 oz fruit and peel mix 1 cup raisins (chopped) 1 cup walnuts (chopped) 1 cup flour 1 cup sugar 2 eggs (beaten) Melt butter, cool. Combine fruit and nuts, over this sift flour and sugar. Add cooled butter and eggs Mix well Bake at 350° for 30 minutes […]