ethnic – Page 5 – Fancy Title Here

RABBIT (ZAJĄC PIECZONY)

RABBIT (ZAJĄC PIECZONY) RabbitFlour for dredging4 tbsp. butter1 cup Chopped mushrooms1 onion (chopped)1 clove garlic3 pinches dry thyme3 bay leaves⅔ cup meat stock⅔ cup tart white wineSalt and pepper…

Beth 2020-06-29

baking Cake International Foods

MOSTER HILMA’S SOCKERKAKA

MOSTER HILMA’S SOCKERKAKA ¾ cup sugar2 eggs½ cup sour cream3 tsp. lemon juice1 tbsp. grated lemon rind1 tsp. baking powder (sifted with 1-1/3 cup flour)2 tbsp. butterDash salt Beat…

Beth 2020-06-23

Buffalo ethnic food

RHEINISCHER SAUERBRATEN (BRISKET)

Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can…

Beth 2020-06-14

Breads Breads of Easter Desserts

Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)

Isabel de Vargas' Folar da Páscoa (Portuguese Easter Bread with Eggs) Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet…

Beth 2020-04-08

Armenia Breads Easter

Mrs. Simchian’s Easter Cheoreg recipe

Easter Cheoreg 3 lbs. or 12 cups of flour¼ lb butter2 cups milk {lukewarm}1 cup sugar5 eggs1 tablespoon salt1 yeast cake1 tablespoon ground mahleb sifted Sift flour, put in…

Beth 2020-04-03