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ethnic, Favorite Polish Recipes, food, International Foods, Poland, recipe

RABBIT (ZAJĄC PIECZONY)

Printer-friendly copies RABBIT 3×5 card RABBIT 4×6 card RABBIT

baking, Cake, International Foods, recipe, Sweden, Viltis

MOSTER HILMA’S SOCKERKAKA

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Buffalo, ethnic, food, German, International Foods, MCM food, recipe, Spirited Cooking Ken-Ton 1976, the 716

RHEINISCHER SAUERBRATEN (BRISKET)

Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]

Breads, Breads of Easter, Desserts, Easter, ethnic, Holidays, International Foods, Portuguese, recipe

Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)

Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday.

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Mrs. Simchian’s Easter Cheoreg recipe

If you don’t live near a middle eastern or Mediterranean food store you can always Printer Friendly copies: Easter Cheoreg Easter Cheoreg 3×5 card Easter Cheoreg 4×6 card original scan Easter Cheoreg