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baking Desserts food Holidays International Foods Pączki Poland Polish American Cookbook recipe

RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane

2015-02-172015-05-15BethComments Off

RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]

baking food Holidays International Institute (Lawrence MA) Cookbook recipe

Polish Doughnuts (Pączki)

2015-02-15BethComments Off

Polish Doughnuts (Pączki) With this Tuesday being Fat Tuesday many American Polish communities celebrate it by eating Pączki (of course after having already celebrated Fat Thursday aka Tłusty Czwartek) This recipe is more of a plain doughnut but a filled version could easily be made. 1 level Tablespoon sugar 1 glass lukewarm milk 4 […]

food International Institute (Lawrence MA) Cookbook recipe vintage

Kotleti (Meat Balls)

2014-02-102015-02-15BethComments Off

Kotleti (Meat Balls) 1½ lb. Hamburg steak 1 medium onion chopped ½ cup water ½ lb pork (ground) 1 egg salt & pepper ½ loaf white bread soaked in water (crust off) butter Knead well meat and bread. Add onion, egg, salt & pepper. Add water to make smooth paste. Take 2 Tbs.of […]