random stuffs mostly vintage and found
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut) 2 cups mushrooms 2 tbsp sour cream 1 small onion (chopped fine) Butter Salt and pepper Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. (If you use sauerkraut, rinse and chop) […]
Polish Pierogi Polish Pierogi Dough 6 cups flour 2 eggs (beaten) 1¼ lb butter ¾ cup warm milk 1 ½ tsp salt ½ pint sour crea Mix ingredients together. Knead and roll out on a floured board. Cut dough into round circles. Put filling in the center of dough circle; fold over and press […]