ethnic food – Page 4 – Fancy Title Here

WHITE GOAT CHEESE AND HERB SPREAD – BRYNZA DE BRAILA FRECATA

WHITE GOAT CHEESE AND HERB SPREAD BRYNZA DE BRAILA FRECATA ½ lb. brynza cheese (or feta cheese)½ lb. unsalted butter (softened)2 Tbsp. fresh chives (finely cut)2 Tbsp. fresh fennel…

Beth 2020-07-17

ABC Cookbook German International Foods

Blitzkuchen (German Coffee Cake)

Blitzkuchen Coffee Cake dough½ cup sugar½ cup butter4 egg yolks½ cup milk1 cup flour1 tsp baking powderTopping4 egg whites1 cup sugar Mix coffee cake dough ingredients together and put…

Beth 2020-07-15

baking food International Foods

Placik- Polish Coffee Cake

PLACIK—POLISH COFFEE CAKE ½ c. butter2 c. sugar2 eggs (beaten well)1 tsp. vanilla4 c. flour1 tsp. salt1 tsp. baking powder1 tsp. baking soda2 c. buttermilk1 c. raisins (optional*)Crumb Topping3…

Beth 2020-07-14

Austria International Foods random photocopies/ Mimeographs

BRAISED SIRLOIN A LA MODE ESTERHAZY

BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each)2 oz. flour3 oz. buttercapers3-4 gills sour cream ((12-16 oz))peppercarrotslardpaprikaonionspeppercornsparsnips1 head of celerylemon Beat the steaks well…

Beth 2020-07-02

By request... Recipes from a Clarence kitchen ethnic Favorite Polish Recipes

PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM

PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut)2 cups mushrooms2 tbsp sour cream1 small onion (chopped fine)ButterSalt and pepper Quarter cabbage…

Beth 2020-07-01