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PLACIK—POLISH COFFEE CAKE

Course Breakfast, Dessert

Cuisine Poland, polish

Keyword Coffe cake, Placek

Author Bernadette Metzinger

Ingredients

• ½ c. butter
• 2 c. sugar
• 2 eggs beaten well
• 1 tsp. vanilla
• 4 c. flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 c. buttermilk
• 1 c. raisins optional*

Crumb Topping

• 3 tsp. butter softened
• ¾ c. sugar
• ½ c. flour
• 1 tsp. cinnamon

Instructions

• Cream butter and sugar, add eggs and vanilla.
• Stir in flour, salt, baking powder, and soda.
• Pour in buttermilk and blend until all ingredients are smooth (*raisins may be added - greatly improves taste).
• Pour batter into 2 loaf pans. Blend topping ingredients together with a fork and sprinkle over top of cakes.
• Bake at 350" for 45 minutes or until tests are done.

Printer friendly copies:

• PLACIK 3×5 card
• placik 3×5 card scan
• placik 4×6 card scan
• PLACIK1 4×6 card
• PLACIK full page