PLACIK—POLISH COFFEE CAKE
- ½ c. butter
- 2 c. sugar
- 2 eggs (beaten well)
- 1 tsp. vanilla
- 4 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 c. buttermilk
- 1 c. raisins (optional*)
Crumb Topping
- 3 tsp. butter (softened)
- ¾ c. sugar
- ½ c. flour
- 1 tsp. cinnamon
- Cream butter and sugar, add eggs and vanilla.
- Stir in flour, salt, baking powder, and soda.
- Pour in buttermilk and blend until all ingredients are smooth (*raisins may be added – greatly improves taste).
- Pour batter into 2 loaf pans. Blend topping ingredients together with a fork and sprinkle over top of cakes.
- Bake at 350″ for 45 minutes or until tests are done.
Printer friendly copies:
