random stuffs mostly vintage and found
RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs 5 to 8 ounces of sugar peel and juice of 1 lemon 10 ounces grated nuts 10 ounces grated raw carrots 1 ½ ounces flour 1 tsp. baking powder 2 to 4 egg whites (beaten) Mix 2-4 egg yolks, 5-8 ounces of sugar and the […]
BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each) 2 oz. flour 3 oz. butter capers 3-4 gills sour cream ((12-16 oz)) pepper carrots lard paprika onions peppercorns parsnips 1 head of celery lemon Beat the steaks well with a steak-beater, sprinkle some salt and pepper on them, brown on […]
2 egg (whites whipped) 1/2 cup sugar 1 cup nuts (finely ground, almond or filbert) dash instant coffee (powder) First Mix with Spoon, then work with hands. Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes Optional- before baking press half an almond in the […]