random stuffs mostly vintage and found
DANISH RUM PUDDING ½ cup cold water 2 tablespoons unflavored gelatin. ((or two envelopes)) 6 eggs ½ cup sugar 2 cups milk ½ cup cream 6 tablespoons rum Raspberry Sauce or Lingonberry preserves Set out a 2 ½ qt. mold. Pour into a small bowl- ½ cup cold water Sprinkle evenly over cold water – […]
Russian Paska 5 lbs. of cottage cheese 2 cups of sugar ½ cup raisins 2 eggs 1/2 lb. of almond bleached 2 teaspoonful of vanilla ½ pint of light cream 2 orange rind 2 lemon rind ½ lb. butter Take the cottage cheese and put through a sieve or a strainer. Run it through […]
Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic. Via Wikipedia PORK OR BACON PANCAKE (Fläskpannkaka) 2 eggs […]
SWEDISH LIMPA 1 package yeast ¼ cup water ¼ cup medium brown sugar ¼ cup light molasses 1 tbsp salt 2 tbsp Shortening 1 ½ cups hot water 2 ½ cups stirred med. rye flour 3 tbsp grated orange peel 3 ½ to 4 cups sifted all-purpose flour. Soften yeast in ¼ cup warm water. […]
AUNT DOROTHY’S LASAGNA. 3 lbs. round ground 1 box lasagna noodles 3 cans Suzabelle Pizza sauce 1 can can stewing tomatoes (finely cut) 1 large onion 2 pkg Mozzarella cheese 2 cartons cartons ricotta cheese 2 tsp. rounded oregano Parmesan cheese Cook meat in oil with onion. While meat is browning, open cans and combine […]