random stuffs mostly vintage and found
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless […]
YUGOSLAVIAN CHRISTMAS COOKIES ½ lb. sweet butter ½ cup sugar 1 egg yolk ½ tsp. salt 4 egg whites 1 cup sugar ¾ cup finely ground walnuts 1 tsp. lemon extract 1 cup blackberry and current jelly 1 cup chopped walnuts Cream butter with the ½ cup sugar. Add egg yolk and salt. Sift flour, […]
This is a sweet bread, usually baked with a cross or other religious symbol made out of dough on top. It is served during Slava, a special day for feasting and sharing with friends. (Slava is a religious time to commemorate the day that each Serbian family’s ancestors became Christians in the Sixth Century. Each […]
Garlic Potatoes (Cesnjak Krumpir) 6-7 medium potatoes ⅛ lb butter 3 cloves garlic flour Peel and boil potatoes until they are almost mushy. When draining leave just a little water at bottom of the pan. Saute the garlic with water and flour, add this to the potatoes and mix it to blend. Printer-friendly copies: […]