random stuffs mostly vintage and found
Today in things I had not heard of until today- the South Buffalo Cake. Who knew that there was a cake named after a neighborhood here in the 716. I don’t know what makes this particular cake so special to South Buffalo (to play along with stereotypes there is nothing Irish about it). I was […]
This recipe for an Apple Topped Coffee Cake is from Evelyn Beauly & comes from The Village Cookbook edited by the Salisbury Ladies Aid of Salisbury, New Hampshire and published by the Salisbury Congregational Community Church In 1744, the Rev. Jonathan Lee rode into this “wilderness” on horseback to become our first pastor. In New […]
Dutch Coffee Cake 2½ cups flour 1 cup sugar 3 tsp baking powder ¼ tsp salt nutmeg cinnamon brown sugar 1 tsp lard ¾ cup raisins 1 egg 1 cup milk Sift together dry ingredients 4 times. Into this rub 1 tsp of butter and 1 of lard. Take out a little for crumbs on […]
Blitzkuchen Coffee Cake dough ½ cup sugar ½ cup butter 4 egg yolks ½ cup milk 1 cup flour 1 tsp baking powder Topping 4 egg whites 1 cup sugar Mix coffee cake dough ingredients together and put the dough in the pan. Beat the egg whites stiff and add 1 cup of sugar. […]
Minted Pineapple Mold. 1 envelope unflavored gelatin 20 ounce can crushed pineapple 1 teaspoon confectioner’s sugar 1 cup heavy cream ⅓ cup mint-flavored apple jelly Put 1 envelope unflavored gelatin in a saucepan with ½ cup syrup from a 20 ounce can crushed pineapple. Place over low heat, stirring constantly, until gelatin is completely […]