Dutch Coffee Cake 2½ cups flour 1 cup sugar 3 tsp baking powder ¼ tsp salt nutmeg cinnamon brown sugar 1 tsp lard ¾ cup raisins 1 egg 1 cup milk Sift together dry ingredients 4 times. Into this rub 1 tsp of butter and 1 of lard. Take out a little for crumbs on […]
Salem UCC Tonawanda NY
WHO WE ARE…
For more than one hundred fifty years, Salem Church has been a beacon of faith in the City of Tonawanda. We continue to provide opportunities for worshipping God through the ministries of service and Christian education.We are a friendly congregation with ministries to people of all ages. We are a family-based church with exciting programs for children and youth and many opportunities for adult fellowship. Come see all that Salem Church has to offer. We just might be the church you have been looking for!
Russian Paska
Russian Paska 5 lbs. of cottage cheese 2 cups of sugar ½ cup raisins 2 eggs 1/2 lb. of almond bleached 2 teaspoonful of vanilla ½ pint of light cream 2 orange rind 2 lemon rind ½ lb. butter Take the cottage cheese and put through a sieve or a strainer. Run it through […]
Hot Fudge Pudding
Hot Fudge Pudding Sift 1 cup flour 2 teaspoons baking powder ¼ teaspoon salt ¾ cup sugar Stir in about 6 tablespoons milk 1½ tablespoons melted butter 1 teaspoon vanilla 1 cup chopped nuts 1 cup light brown sugar Topping 4 tablespoons cocoa 1¾ cup hot Water Spread batter in a well-buttered square pan. Mix […]
Blitzkuchen (German Coffee Cake)
Blitzkuchen Coffee Cake dough ½ cup sugar ½ cup butter 4 egg yolks ½ cup milk 1 cup flour 1 tsp baking powder Topping 4 egg whites 1 cup sugar Mix coffee cake dough ingredients together and put the dough in the pan. Beat the egg whites stiff and add 1 cup of sugar. […]
Minted Pineapple Mold
Minted Pineapple Mold. 1 envelope unflavored gelatin 20 ounce can crushed pineapple 1 teaspoon confectioner’s sugar 1 cup heavy cream ⅓ cup mint-flavored apple jelly Put 1 envelope unflavored gelatin in a saucepan with ½ cup syrup from a 20 ounce can crushed pineapple. Place over low heat, stirring constantly, until gelatin is completely […]


