Violet Kozel’s Grandma’s Swedish Coffee Cake
Prep Time 3 hours hrs
Cook Time 35 minutes mins
Course: after church coffee hour, Dessert
1 large square yeast 1/2 cup water lukewarm 3 Tbsp butter 1/8 tsp salt 3/4 cup sugar 1 cup milk scalded 2 eggs beaten 15 cardamon seeds ground fine 4-4 1/2 cup flour sifted butter melted sugar Cinnamon Dissolve yeast in water.
Set aside
Mix together butter, salt, sugar and scaled milk.
Let cool.
To the cool milk mixture add yeast, 2 beaten eggs, the cardamon seeds, & sifted flour.
Knead on floured board.
Let rise to top of bowl in warm place, about 2 hours.
Braid and shape into tearings or strips.
Place in greased baking tins for 25-30 minutes, on warm place, to allow to raise again.
Brush with melted butter, cinnamon, and sugar.
Bake 30-35 minutes at 350 degrees.
Makes two coffee cakes
This recipe for an Apple Topped Coffee Cake is from Evelyn Beauly & comes from The Village Cookbook edited by the Salisbury Ladies Aid of Salisbury, New Hampshire and published by the Salisbury Congregational Community Church
In 1744, the Rev. Jonathan Lee rode into this “wilderness” on horseback to become our first pastor. In New England tradition, our first Meeting House served as the center of political, social, and religious assembly. Our present Meeting House, built in 1800, remains as a living example of Puritan simplicity. The Congregational Church of Salisbury is part of the United Church of Christ (UCC), a denomination which was formed in 1957 with the merger of two church bodies – the Evangelical and Reformed Church and the Congregational Christian Church. Today the United Church of Christ includes almost 2 million people in nearly 6,500 congregations.
Via Salisbury Community Church History page
Apple Topped Coffee Cake
Course: after church coffee hour
Cuisine: American
Keyword: apple, cake, coffee cake
Author: Evelyn Beauly
Coffee Cake ¾ cup sugar 4 tbsp. butter ½ cup milk 1½ cup flour 2 tsp baking powder ½ tsp salt Topping sliced apples 4 tbsp. brown or white sugar 1 tbsp. flour 1 tsp cinnamon 1 tbsp. melted butter chopped nuts optional Cream sugar and butter together.
Add egg and mix thoroughly.
Stir in the milk, then add the sifted dry ingredients.
Spread batter in greased, oblong baking dish or pan.
Arrange apple slices on top of batter, pressing them slightly into the batter.
Then sprinkle top with a mixture of the sugar, flour, cinnamon, melted butter, and (optional) chopped nuts.
Bake about 30 minutes in a 375° oven.
Serve warm with butter
SOUR CREAM COFFEE BREAD
Course after church coffee hour
1 cup sugar ½ cup butter or margarine 2 eggs ½ pint sour cream 1 tsp. vanilla 2 cups flour 1 tsp. baking powder 1 tsp soda Dash salt Filling ½ cup chopped. walnuts 2 tsp. cinnamon ½ cup sugar ¾ tsp. salt Mix filling ingredients together in a small bowl
Cream butter and sugar, add. eggs, sour cream and vanilla.
Combine dry ingredients and add them to the butter mixture, blending lightly.
Pour half the batter into a lightly greased square pan and aprinkle with half the filling mixture.
Add remaining batter and sprinkle the remaining filling on top. Bake in a preheated 350-degree oven for 40 minutes.
Dutch Coffee Cake
Course: after church coffee hour, Breakfast, Brunch
Cuisine: Dutch
Keyword: cake, coffee cake
Author: Mrs. Hils
2½ cups flour 1 cup sugar 3 tsp baking powder ¼ tsp salt nutmeg cinnamon brown sugar 1 tsp lard ¾ cup raisins 1 egg 1 cup milk Sift together dry ingredients 4 times.
Into this rub 1 tsp of butter and 1 of lard.
Take out a little for crumbs on top.
Add raisins and 1 egg in a cup filled with milk.
Mix well.
Put in a pan.
Sprinkle with crumbs, cinnamon, and brown sugar
Bake in a moderate (350°-400°) oven for about 35 minutes
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PLACIK—POLISH COFFEE CAKE
Course: Breakfast, Dessert
Cuisine: Poland, polish
Keyword: Coffe cake, Placek
Author: Bernadette Metzinger
½ c. butter 2 c. sugar 2 eggs beaten well 1 tsp. vanilla 4 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 c. buttermilk 1 c. raisins optional* Crumb Topping 3 tsp. butter softened ¾ c. sugar ½ c. flour 1 tsp. cinnamon Cream butter and sugar, add eggs and vanilla.
Stir in flour, salt, baking powder, and soda.
Pour in buttermilk and blend until all ingredients are smooth (*raisins may be added - greatly improves taste).
Pour batter into 2 loaf pans. Blend topping ingredients together with a fork and sprinkle over top of cakes.
Bake at 350" for 45 minutes or until tests are done.
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