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BRAISED SIRLOIN A LA MODE ESTERHAZY

Course Dinner, Main Course, Main Dish

Cuisine Austria

Keyword meat, steak

Ingredients

• 6 sirloin steaks about 1/2 lb. each
• 2 oz. flour
• 3 oz. butter
• capers
• 3-4 gills sour cream (12-16 oz)
• pepper
• carrots
• lard
• paprika
• onions
• peppercorns
• parsnips
• 1 head of celery
• lemon

Instructions

• Beat the steaks well with a steak-beater, sprinkle some salt and pepper on them, brown on both sides, and put them into a fire-proof dish.
• Fry carrots, parsnips, celery, and onions cut in noodles in the fat leftover from browning the meat. ,
• Dredge in two ounces of flour, add a few peppercorns and some paprika, in with stock or meat soup, and when it has boiled through, pour it over the steaks and bake them in the oven.
• When the steaks are tender, put them into a stewpan, strain their own gravy over them, add the vegetables, a few capers, some slices of lemon, 4 gills of sour cream and bring to the boil again.
• Serve with noodles, gnocchi, or rice.

Notes

1 US gill ≡ 4 US fl oz

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• BRAISED SIRLOIN A LA MODE ESTERHAZY