Tag Archives: cheese

random cards, recipe, The Thorncliff recipe collection, unknown source

Half Penny’s

Half Penny recipe
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Half Penny’s

Cook Time10 minutes
Course: after church coffee hour, Appetizer, Dinner
Cuisine: American
Keyword: cheese, cracker

Equipment

  • 1 baking sheet
  • wax paper

Ingredients

  • ½ cup butter softened
  • 1 cup flour
  • ½ tsp salt
  • 1 envelope Instant Onion Soup Mix
  • 8 ox cheddar cheese grated or shredded

Instructions

  • Blend butter and flour together.
    ½ cup butter, 1 cup flour
  • Add remaining ingredients and mix well.
    ½ tsp salt, 1 envelope Instant Onion Soup Mix, 8 ox cheddar cheese
  • Shape into ½" roll.
  • Wrap in wax paper and chill.
  • Slice at least ⅜" thick and place on ungreased baking pan.
  • Bake at 350° for 8-10 minutes.
  • Store in airtight container
ABC Cookbook, food, International Foods, recipe, Russian, Salem UCC Tonawanda NY

Russian Paska

 

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Russian Paska

Course: Appetizer
Cuisine: Russian
Keyword: cheese, Paska
Author: Mrs. S. E. Nepokroeff

Ingredients

  • 5 lbs. of cottage cheese
  • 2 cups of sugar
  • ½ cup raisins
  • 2 eggs
  • 1/2 lb. of almond bleached
  • 2 teaspoonful of vanilla
  • ½ pint of light cream
  • 2 orange rind
  • 2 lemon rind
  • ½ lb. butter

Instructions

  • Take the cottage cheese and put through a sieve or a strainer.
  • Run it through or mash it through.
  • Mash the butter with it.
  • Put sugar, eggs, and cream,
  • Wash your raisins and put them in.
  • Chop the almonds finely, grate the orange rind and lemon rind and put all the rest of things together and mix well.
  • Put into a cloth napkin and place it into a wooden form.
  • Put something heavy on the top and place something under it to drain overnight.
  • Ready to serve the next day.
  • Serve with raisin bread or crackers.

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Balkan, International Foods, recipe, Romania, The Balkan Dancers of Buffalo

WHITE GOAT CHEESE AND HERB SPREAD – BRYNZA DE BRAILA FRECATA

 

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WHITE GOAT CHEESE AND HERB SPREAD BRYNZA DE BRAILA FRECATA

Course: Appetizer
Cuisine: Romania
Keyword: appetizer, cheese, fancy cheese, olives

Ingredients

  • ½ lb. brynza cheese or feta cheese
  • ½ lb. unsalted butter softened
  • 2 Tbsp. fresh chives finely cut
  • 2 Tbsp. fresh fennel leaves finely cut (or 1/2 tsp.powdered fennel)
  • 2 Tbsp. parsley finely chopped
  • 8 fresh parsley sprigs
  • 1 tsp. paprika
  • 1 tsp. caraway seeds
  • 2 med. tomatoes sliced
  • 16 Greek olives
  • 16 red radishes trimmed
  • 8 scallions cut into 3" lengths

Instructions

  • Crumble cheese very finely into a bowl.
  • Add the butter and beat vigorously with a wooden spoon, mashing the cheese and butter together against the sides of the bowl until the mixture is light and fluffy.
  • Beat in the chives, fennel, chopped parsley, paprika, and caraway seeds.
  • Mound the cheese-herb mixture in the center of a platter and arrange the tomatoes, olives, parsley sprigs, radishes, and scallions attractively around it.
  • Serve at room temperature with rye or pumpernickel bread

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recipe, What's Cooking in the Nest

Dawn’s Pineapple Cheese Casserole

What's Cooking in the Nest, Shaumburg, Illinois
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Pineapple Cheese

Course: Side Dish
Author: Dawn Adams

Ingredients

  • 2 20oz cans chunk pineapple drain & reserve juice
  • 1/2 cup melted butter
  • 1 cup sugar
  • 6 Tbsp flour
  • 6 Tbsp pineapple juice
  • 2 cups grated sharp cheese
  • 2 cups Ritz cracker crumbs

Instructions

  • In large bowl combine butter, sugar, flour, juice and cheese
  • Mix together and add the pineapple.
  • Place in baking dish.
  • Bake for 20 minutes at 350°
  • Reduce heat to 300° and bake for 40 minutes
  • Remove from oven and cover with cracker crumbs and bake for another 30 minutes at 300°

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Pineapple Cheese 3×5 cardDownload
Pineapple Cheese 4×6 cardDownload
Pineapple Cheese Casserole full pageDownload
food, Meet the Millers, recipe

Baked Cheese (and BACON!!!!) Sandwiches recipe

BAKED CHEESE SANDWICHES

  • 8 slices bread
  • Butter
  • ¼ pound bacon, diced
  • 1/3 cup chopped onion
  • ¼ cup chopped celery
  • 2 tablespoons chopped green pepper
  • ¼ teaspoon salt
  • 8 slices cheddar cheese (½ pound)
  • 4 large tomato slices
  • 2 eggs beaten
  • ½ cup milk
  • 1 teaspoon prepared mustard

Spread 4 slices bread with butter. Place in bottom of greased 8-inch square baking dish. Toast lightly in oven (350° F) about 10 minutes. While bread is toasting, brown bacon, onion, celery and green pepper. Season with salt. Place 4 slices cheese on each of 4 toast slices in baking dish. Arrange bacon mixture over cheese. Place a tomato slice on each sandwich. Top with remaining cheese slices. Cover with remaining bread slices. Combine eggs, milk and mustard, mixing well. Pour over sandwiches. Bake in moderate oven (350° F) about 40 minutes.

Makes 4 servings

Iroquois Gas Corporation Home Service

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Cheese Sandwiches