ABC Cookbook
ABC Cookbook baking Desserts Dutch International Foods recipe Salem UCC Tonawanda NY

Dutch Coffee Cake

BethComments Off on Dutch Coffee Cake

Dutch Coffee Cake

  • 2½ cups flour
  • 1 cup sugar
  • 3 tsp baking powder
  • ¼ tsp salt
  • nutmeg
  • cinnamon
  • brown sugar
  • 1 tsp lard
  • ¾ cup raisins
  • 1 egg
  • 1 cup milk

  1. Sift together dry ingredients 4 times.

  2. Into this rub 1 tsp of butter and 1 of lard.

  3. Take out a little for crumbs on top.

  4. Add raisins and 1 egg in a cup filled with milk.

  5. Mix well.

  6. Put in a pan.

  7. Sprinkle with crumbs, cinnamon, and brown sugar

  8. Bake in a moderate (350°-400°) oven for about 35 minutes

Printer-friendly copies:

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles

Brandy Punch
Drinks recipe The Thorncliff recipe collection unknown source

Brandy Punch

Beth

  BRANDY PUNCH Juice of 2 oranges (about ½ to 1 cup .) Juice of 6 lemons (about 1 to 1½ cups) 1 cup powdered sugar 1 cup triple sec or clear Curacao 1 750ml bottle Brandy 1 to 2 tablespoons grenadine 1 quart seltzer or sparkling water In a large pitcher, combine orange and […]

Polish American Cookbook
Cookies! International Foods Poland Polish American Cookbook recipe

Cinnamon Cuts Krajanki Cynamonwe

Beth

While going through recipes last night I came across this one and knew I had to try it. I did make a few changes (I am not a fan of nuts or raisins) so I left those out. These do become hard cookies but resemble the Italian biscotti. Cinnamon Cuts Krajanki Cynamonwe 3 cups flour […]

Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.
recipe The Thorncliff recipe collection unknown source

Oat-Bran Muffins recipe from the estate of a dead person

Beth

Find this content useful? Share it with your friends!