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Dutch Coffee Cake

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dutch coffee cake
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Dutch Coffee Cake

Course after church coffee hour, Breakfast, Brunch
Cuisine Dutch
Keyword cake, coffee cake
Author Mrs. Hils

Ingredients

  • 2½ cups flour
  • 1 cup sugar
  • 3 tsp baking powder
  • ¼ tsp salt
  • nutmeg
  • cinnamon
  • brown sugar
  • 1 tsp lard
  • ¾ cup raisins
  • 1 egg
  • 1 cup milk

Instructions

  • Sift together dry ingredients 4 times.
  • Into this rub 1 tsp of butter and 1 of lard.
  • Take out a little for crumbs on top.
  • Add raisins and 1 egg in a cup filled with milk.
  • Mix well.
  • Put in a pan.
  • Sprinkle with crumbs, cinnamon, and brown sugar
  • Bake in a moderate (350°-400°) oven for about 35 minutes

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