Tag Archives: apple

Apple Puddeny recipe- an Irish classic perfect for anytime

APPLE PUDDENY

Course: after church coffee hour, Dessert
Keyword: apple, church foods, dessert

Ingredients

  • 4 medium cooking apples
  • ½ teaspoon grated nutmeg
  • ½ teaspoon salt
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon baking soda
  • cup butter
  • 1 teaspoon ground cinnamon
  • ½ cup sugar
  • cup water
  • 1 teaspoon grated lemon rind
  • 1 cup quick-cooking oats

Instructions

  • Pare and core apples.
  • Cut into eighths and place in a greased baking dish about 10"x6".
  • Sprinkle with combined spices, sugar, and a little salt.
  • Mix water, lemon juice, and grated rind and pour over apples.
  • Add baking soda and remaining salt to oats; work the butter into this mixture over apples and bake in preheated moderate oven (375° F.) for 40 minutes

Apple Topped Coffee Cake

This recipe for an Apple Topped Coffee Cake is from Evelyn Beauly & comes from The Village Cookbook edited by the Salisbury Ladies Aid of Salisbury, New Hampshire and published by the Salisbury Congregational Community Church

In 1744, the Rev. Jonathan Lee rode into this “wilderness” on horseback to become our first pastor. In New England tradition, our first Meeting House served as the center of political, social, and religious assembly. Our present Meeting House, built in 1800, remains as a living example of Puritan simplicity. The Congregational Church of Salisbury is part of the United Church of Christ (UCC), a denomination which was formed in 1957 with the merger of two church bodies – the Evangelical and Reformed Church and the Congregational Christian Church. Today the United Church of Christ includes almost 2 million people in nearly 6,500 congregations.

Via Salisbury Community Church History page

Apple Topped Coffee Cake

Cook Time30 minutes
Course: after church coffee hour
Cuisine: American
Keyword: apple, cake, coffee cake
Author: Evelyn Beauly

Ingredients

Coffee Cake

  • ¾ cup sugar
  • 4 tbsp. butter
  • ½ cup milk
  • cup flour
  • 2 tsp baking powder
  • ½ tsp salt

Topping

  • sliced apples
  • 4 tbsp. brown or white sugar
  • 1 tbsp. flour
  • 1 tsp cinnamon
  • 1 tbsp. melted butter
  • chopped nuts optional

Instructions

  • Cream sugar and butter together.
  • Add egg and mix thoroughly.
  • Stir in the milk, then add the sifted dry ingredients.
  • Spread batter in greased, oblong baking dish or pan.
  • Arrange apple slices on top of batter, pressing them slightly into the batter.
  • Then sprinkle top with a mixture of the sugar, flour, cinnamon, melted butter, and (optional) chopped nuts.
  • Bake about 30 minutes in a 375° oven.
  • Serve warm with butter

Applesauce Cake

Applesauce Cake

Cook Time50 minutes
Course: Dessert
Keyword: Applesauce Cake
Author: Lillie Elznic

Ingredients

  • 1 cup sugar
  • ½ cup shortening
  • 1 egg
  • cup unsweetened applesauce
  • 2 cup flour
  • ½ cup raisins
  • ½ cup walnut meats
  • ¾ tsp soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ¼ tsp salt

Instructions

  • Cream shortening, add sugar and cream.
  • Add beaten egg and applesauce.
  • Sift together all dry ingredients and mix them all together.
  • Bake in a loaf pan for 350° for 50 minutes.

Dutch Apple Squares

 

Dutch Apple Squares

Course: bread, Brunch, Dessert
Cuisine: American
Keyword: apple, apple bread, bread, Larkin
Author: WILBERTA MERRELL BLISS, SHREWSBURY, Mass.

Ingredients

  • 1 cup scalded milk
  • cup lard
  • cup granulated sugar
  • 1 teaspoon salt
  • 1 yeast cake
  • cup lukewarm water
  • 2 eggs
  • 3 cups bread flour
  • 5 apples
  • cup granulated sugar
  • 1 teaspoon Larkin Cinnamon
  • 2 tablespoons currants

Instructions

  • Pour one cup scalded milk over one-third cup each of lard and granulated sugar; add one teaspoon salt.
  • When lukewarm, add one yeast cake softened in one-half cup lukewarm water.
  • Add two unbeaten eggs and three cups of bread flour.
  • Beat thoroughly with a wooden spoon, cover and set in a warm place to rise until it has doubled in bulk.
  • Spread in two square greased pans, brush over with melted butter.
  • Pare and core five apples, out in eighths, press the sharp edges of the apples into the dough.
  • Sprinkle with one-third cup granulated sugar mixed with one teaspoon Larkin Cinnamon and scatter over top two tablespoons currants.
  • Bake one-half hour or more in a hot oven.
  • Cut in squares and serve hot with butter or sweetened and flavored whipped cream.
  • Also good when cold.

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Microwaved Granola Apple Crisp

This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). I digress though- the use of granola over flour does give us a reprieve from supermarket fights over the last bag of AP flour.

 

Granola Apple Crisp

Course: Dessert, pie
Cuisine: American
Keyword: apple crisp, apple pie

Ingredients

  • 5-6 medium apples
  • 1 tsp cinnamon
  • 2 tbsp butter
  • ½ cup brown sugar
  • 1 tsp lemon juice
  • 1 cup granola

Instructions

  • Core and peel apples
  • Slice into quarters
  • Cut each quarter into thin slices
  • Place apples into 1 quart casserole.
  • Measure brown sugar, cinnamon and lemon juice and add to apples.
  • Dot tops of apples with butter and sprinkle granola over tops of apples.
  • Microwave, covered, on high for 6 to 8 minutes.

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Granola Apple Crisp