In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote) To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ […]
The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscura — Read on www.atlasobscura.com/articles/first-slovene-language-cookbook Find this content useful? Share it with your friends!