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SOUR CREAM COFFEE BREAD

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Course after church coffee hour

Ingredients

  

• 1 cup sugar
• ½ cup butter or margarine
• 2 eggs
• ½ pint sour cream
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp soda
• Dash salt

Filling

• ½ cup chopped. walnuts
• 2 tsp. cinnamon
• ½ cup sugar
• ¾ tsp. salt

Instructions

 

• Mix filling ingredients together in a small bowl
• Cream butter and sugar, add. eggs, sour cream and vanilla.
• Combine dry ingredients and add them to the butter mixture, blending lightly.
• Pour half the batter into a lightly greased square pan and aprinkle with half the filling mixture.
• Add remaining batter and sprinkle the remaining filling on top. Bake in a preheated 350-degree oven for 40 minutes.