Ever find a recipe that makes your head tilt and no matter how hard you try you find yourself judging it? This is one of those recipes. I mean who *really* needs 1/2 gallon of French Dressing for at-home use? In addition, everything about this screams 1970s food (OK, the use of canned tomato soup […]
Christmas Form Cookies Cream together until very light: 1 lb. Butter 2 cups sugar 3 eggs Then mix in: 1 cup milk added alternately with 6 cups flour sifted with 2 tsp. Baking powder 1 tsp. Soda Chill dough overnight. Roll on lightly floured board. Use desired forms dipped lightly in flour. Bake at 350° […]
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,[Croatia, and Serbia, and is also common in Montenegro, North Macedonia, Kosovo, Slovenia, and Albania. Ćevapi […]