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PLACIK—POLISH COFFEE CAKE
Course
Breakfast, Dessert
Cuisine
Poland, polish
Keyword
Coffe cake, Placek
Author
Bernadette Metzinger
Ingredients
½
c.
butter
2
c.
sugar
2
eggs
beaten well
1
tsp.
vanilla
4
c.
flour
1
tsp.
salt
1
tsp.
baking powder
1
tsp.
baking soda
2
c.
buttermilk
1
c.
raisins
optional*
Crumb Topping
3
tsp.
butter
softened
¾
c.
sugar
½
c.
flour
1
tsp.
cinnamon
Instructions
Cream butter and sugar, add eggs and vanilla.
Stir in flour, salt, baking powder, and soda.
Pour in buttermilk and blend until all ingredients are smooth (*raisins may be added - greatly improves taste).
Pour batter into 2 loaf pans. Blend topping ingredients together with a fork and sprinkle over top of cakes.
Bake at 350" for 45 minutes or until tests are done.