SOUR CREAM COFFEE BREAD
Course after church coffee hour
- 1 cup sugar
- ½ cup butter or margarine
- 2 eggs
- ½ pint sour cream
- 1 tsp. vanilla
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp soda
- Dash salt
Filling
- ½ cup chopped. walnuts
- 2 tsp. cinnamon
- ½ cup sugar
- ¾ tsp. salt
Mix filling ingredients together in a small bowl
Cream butter and sugar, add. eggs, sour cream and vanilla.
Combine dry ingredients and add them to the butter mixture, blending lightly.
Pour half the batter into a lightly greased square pan and aprinkle with half the filling mixture.
Add remaining batter and sprinkle the remaining filling on top. Bake in a preheated 350-degree oven for 40 minutes.
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